RESTAURANT MANAGER
Brody House · Budapest
We are looking for an experienced, energetic Restaurant Manager to lead our front-of-house team and help deliver an outstanding guest experience.
This is a hands-on leadership role for someone who enjoys being present on the floor, developing a team and creating consistently warm, professional and efficient service.
WHAT YOU’LL DO
Lead, motivate and develop the front-of-house team
Manage rotas and staffing levels according to business needs
Recruit, onboard and train service staff
Maintain consistently high service and presentation standards
Run effective pre-service briefings, team meetings and service reviews
Manage guest feedback and resolve complaints professionally
Maintain operational checklists and service procedures
Support stock, ordering and inventory controls
Ensure relevant health, safety and HACCP procedures are followed
Identify maintenance and operational issues and ensure they are followed up
Work with the Chef, Bar Manager and Operations Manager on menus, seasonal offers and improvements to the guest experience
ABOUT YOU
You are an experienced and confident hospitality leader who is comfortable leading from the floor and setting the standard for your team.
You are friendly, outgoing and naturally guest-focused, but also organised, reliable and commercially aware.
You know how to give clear feedback, develop people and solve problems quickly.
You have at least two years’ experience in a similar restaurant or hospitality management role and can communicate fluently and confidently in English, both verbally and in writing.
WHAT WE OFFER
A key leadership position within an established Budapest hospitality brand
The opportunity to have a genuine impact on service standards and the guest experience
A distinctive and creative working environment
Competitive salary with fully registered full-time employment
Staff meals and employee discounts
Team-building activities and a supportive management team
Interested? Send your CV to zsuzsa@brody.house.